Traditional Goan food Recipes You Must Savour in Goa!

Traditional Goan food Recipes You Must Savour in Goa!

Goa is a fun filled place which is popular all over the nation as a tourist place. What attracts people towards Goa are the ancient churches, old forts, lovely beaches. Goan has a unique culture that sets it apart from other places in the country. It has had a largely Portuguese influence due to which you can find people still speaking the country’s language and living in its culture. Much of the colonial influence can be seen in the old part of the city in the form of its many huge buildings. The Goa is known for its lovely beaches as well as lovely cuisine. In Goa you can try lip smacking traditional Goan food recipes.

Enjoy The Essence Of Traditional Goan Food Recipes

Traditional Goan Food Recipes
Traditional Goan Food Recipes

The distinct qualities of Goan cuisine make food preparations here unlike anything that is experienced on other parts of the country. Here is a look at key recipe to try out from traditional goan food recipes:

Balchao – The fabulous Balchao which is a spicy traditional dish that has pieces of meat in it, marinated in malt vinegar or cider. It can be enjoyed with fried rice, plain rice or various types of rotis.

Ambot Tik – Another dish that you will enjoy tasting is the Ambot Tik, which is a spicy fish gravy dish. The combination of various types of spices makes this a fantastic dish that can be enjoyed with chapattis or plain basmati rice. Usually catfish or shark fish is used on this recipe.

Pork Vindaloo – The Pork Vindaloo is yet another very typical Goan dish that you can enjoy on a lazy Sunday afternoon. It is pork that has been well cooked and set into gravy which is a medley of various types of spices, onions, ginger and garlic. It is drenched in vinegar toddy which gives it a very rich taste.

Khatkhatem – the Khatkhatem to be a lip smacking dish that can be enjoyed with plain rice or chapattis. This is mixed curry which is made using potatoes and yams largely, but also infused with vegetables such as radish, plantain and even with papaya fruit. Various traditional spices, jiggery, coconut milk is put into it to give it a tangy and aromatic taste.

Veg Shagoti – Those seeking a veg Goan dish that they can enjoy with rice or roti will find the veg shagoti to be the perfect accompaniment. It has a lot of the usual vegetables that you will find ina Kurma, but with the infusion of tamarind, coconut oil and addition of powdered spices that give it a very unusual taste.

Ros Omlette
Ros Omlette

Ros Omlette – A very interesting traditional food is the Ros Omlette, which is basically a meat or chickpea gravy that can be enjoyed with rotis or Pav. It has a mix of spices and coconut powder that gives it an unusual taste.

 

Read About Aguada Fort Goa

Leave a Reply

Your email address will not be published. Required fields are marked *